Very refreshing, airy, open, spacious aroma, like walking into the foyer of a grand marble-floored glistening hotel. Indeed, first sip confirms this feeling further, with an elegant balance between a fruity beginning on the tip of the tongue, a full buttery softness midway through, and a final statement of dry maturity on the back of…
Day: March 17, 2013
Review – White Wine: 2009 Bodega Atamisque Catalpa Chardonnay – Tupungato, Uco Valley, Mendoza, Argentina
Buttery with very subtle lemon, upon first sniff. Crystal clear pale golden straw yellow in the glass. A very interesting mysterious golden jewel taste. Compared to a Pinot Grigio which was about $10 less, this one definitely has more of a mature character that wine should have, as opposed to a youthful juice, yet carries…
Culinary Poetry 