Best enjoyed “on a sunny spring or summer day with blossoms on the trees.” – M.A.L.
Fuller thicker taste, sweeter and richer upon first sip with a stronger alcoholic sensation than another of comparable ABV. Mildly fruity, subtly honey-floral. Mild yeasty-wheat aftertaste. Subtle zip or burn ringing around the edges of the mouth with dryness atop the tongue, like after having had a slice of fresh bread. Interesting complex aroma of milk, buttercups, and fields golden wheat blowing in a pollen-drizzled wind.
- Grade: Ju
- Rice: Go
- Best enjoyed within: One week after opening.
- Best served: Slightly chilled (but possibly also good slightly warmed) in the evening.
- Sake opened & reviewed: 2013 April 18th
- Source: Burritt’s Market, Traverse City