Review – Beer: Maredsous 10 Triple, Duvel Moortgat, Abbaye Abdij, Puurs, Belgium

The froth is spongier than most with large bubbles present; it settled down at about this height about thirty seconds after being poured, with bubbles reaching up to the rim.  Slightly clear, but mostly hazy in the glass, and “olde copper” in “colour”.  Under brighter light, the bottle is a very dark semi-transparent rust brown…