Review – White Wine: 2009 Marques de Casa Concha Chardonnay, Limari Valley, Chile

The wine shares the table with a “pesco-vegan” dinner of Columbia River salmon poached in the same wine, topped with a dill mustard vegan-mayo sauce, flanked with sautéed broccolini and shiitakes, and garnished with fresh dill. Begins smooth and dry with a hint of effervescence.  Not very aromatic or fruity in flavor, yet still bold…