Wine shown about one hour after opening, around 9:00 pm (21.00h) EST. A royally flavorful entry – or rather, just a short-lived glimpse. Aromatic notes similar to fruity sparkling grape juices or light bubbly Champagnes. The taste ends in a mostly tasteless dryness. Bursting with Granny Smith and Golden Delicious apples, d’Anjou pears, also with…
Day: April 6, 2013
Review – White Wine: 2010 Wild Rock Sauvignon Blanc, Marlborough, New Zealand
The first wine chosen to open from a group of eight total bottles purchased today. Bee goblet made in France by La Rochère. Slides down as easily as apple juice. Very light in the cup, as if a clear liquid were infused with lemongrass or lemon and lime peel. Sips like a light Chardonnay with…
Culinary Poetry 